Our
PHILOSOPHY
We invite you to discovery our house,we would like you feel like you were at home. Enjoy as we do, because we love our work. Welcome to Agorregi restaurant!
A fashionable and young cuisine without forgetting the essence of traditional recipes from the Basque country. Gorka Arzelus gives you very good quality choosing the best products of seasonal markets always being served and run by the charming and elegant Beatriz(manager and head waitress)
Everything is going to add to a wonderful experience in our restaurant. Michelin Guide awarded with the “Bib Gourmand”) in November of 2013. This certificate is given for a combination of quality and low price..This award is very much appreciated and is one of the favourites of the Michelin Guide agents.
Gorka
ARCELUS
Was born in San Sebastian in 1968. Started his carrier with Martin Berasategui, then spent two years with Juan Mari Arzak (tree star Michelin. He also cooked in Pedro Subijana kitchen, in Akelarre restaurant(tree star Michelin). He also spent a period in the Landas (Dax-France). One year later managed in Vitoria “Adhoc” and finally worked in Hotel Aranzazu in San Sebastian .
He decided to set up a small bar with “tapas” with the help of his wife. Beatriz, then they took on together a restaurant in Aia (ZARAUTZ). Beatriz has got an extensive experience in different hotels and restaurants, having studied tourism.Finally they decided to set up their own restaurant in Antiguo quarter “Agorregi” always trying to please the customers with the best attention possible.Their work has been mentioned in different local and foreign press.Gorka also worked as a culinary consultant for the company “Askora“.
Meals: from 1:00 p.m. to 3:00 p.m.
Dinners: from 8:00 p.m. to 10:30 p.m.
We close for weekly rest:
Sundays and Mondays (all day).
Thursday, Friday and Saturday we open in the afternoon
Email: agorregi@agorregi.com
Tlfn: 943 22 43 28
