90% of the products on our menu come from small and nearby producers, from our mountains and our sea.
Salted anchovies on Aldudes butter toast:
5€/part
Kabrarroka cake “J.M. Arzak” ali-oli and sprout salad:
16€
Aranaz foie gras, pear, vanilla, and nuts:
25€
Brioche bikini, Irati, bacon and truffle:
14€
Bonito tartare, mustard ice cream, and citrus salad:
24€
Mushroom ravioli with foie gras cream:
24€
Mushrooms, farmhouse egg yolk, and truffled potato cream:
26€
Txiki vegetables, 65°C egg, and truffled cream:
18€
Creamy crab with roasted crayfish:
28€
Normandy scallops, fennel, and mussel cream:
26€
Isla Cristina red prawns:
18€
Orio hake, red potato, and lemon mayonnaise:
28€
Hondarribi bonito belly, roasted pepper, and piparra mayonnaise:
24€
Ajoarriero cod with roasted shrimp:
29€
Hake kokotxas in green sauce with clams:
34€
Grass-fed beef chop:
60€/Kg
with candied piquillo peppers:
8€
with pan fried potatoes:
6€
Just roasted Zudaire pigeon (Iparralde), fatty sage puree, chestnut and orange and cinnamon sauce:
32€
Oxtail, truffle ravioli, celeriac cream:
24€
Tripe and veal snout stewed with chorizo and ham:
22€
Pan-fried Lumagorri farmhouse chicken, foie gras cream, and mushroom velouté:
22€
Thin apple «erezilla» cake with natural yogurt ice cream:
10€
Chocolate and coffee fluid cake, Chantilly ice cream:
10€
Goxua espuma, almond crumble, and fresh cream ice cream:
8€
Caramelized brioche French toast, custard, and ice cream of the day:
9€
Mutiloa blue cheese cake with mousse cherries:
9€
Betelu sheep’s milk curd:
6€
Artisan cheese platter from Euskal-Herria:
16€
Meals: from 1:00 p.m. to 3:00 p.m.
Dinners: from 8:00 p.m. to 10:30 p.m.
We close for weekly rest:
Sundays and Mondays (all day).
Tuesday, thursday, Friday and Saturday we open in the afternoon
Email: agorregi@agorregi.com
Tlfn: 943 22 43 28
