Choose

AND ENJOY

90% of the products on our menu come from small and nearby producers, from our mountains and our sea.

Appetizers

Cured bridle of «Euskal-Txerri» from Lekunberri with EVOO La Boella:

14€

Salted anchovies on Betelu butter toast:

3€/part

Foie gras mi-cuit with pear chutney:

24€

Almadraba tuna tartare, mustard ice cream and Blasenea sprout:

18€

Norway lobster, beans cream, bacon, mushroom velouté:

28€

Roasted artichokes, foie cream and winter truffle:

20€

Roasted scallops, mussel velouté and fennel air:

22€

Orduña black pudding, potato cream, egg yolk and citrus salad:

14€

Mushroom ravioli with winter truffle:

24€

Fish

Fish of the day:

28€

Ajoarriero cod with roasted shrimp:

28€

Hake kokotxas in green clam sauce with txakoli:

32€

Meats

Guikar premium beef chop:

26€

with candied piquillo peppers:

8€

with pan fried potatoes:

6€

Pigeon, sage and orange and cinnamon sauce:

28€

Roast roe deer, mushroom cannelloni, chestnut and hunting sauce:

26€

Euskal-Txerri rib at low temperature, truffled mashed potato and citrus salad:

18€

Desserts to order at the beginning

Thin apple «erezilla» cake with natural yogurt ice cream:

9€

Chocolate and hazelnut fluid cake, banana ice cream:

9€

Desserts to order at the moment

«Irati» cheesecake with raspberry ice cream:

8€

Prepared seasonal fruit, light cream and fresh cream ice cream:

8€

Gorka’s cheese selection:

12€

Where we are:

Schedule:

Meals: from 1:00 p.m. to 3:00 p.m.

Dinners: from 20:30 to 23:00.

We close for weekly rest:

Sundays and Mondays (all day).

Thursday, Friday and Saturday we open in the afternoon

Contact:

Email: agorregi@agorregi.com

Tlfn: 943 22 43 28