Choose

AND ENJOY

90% of the products on our menu come from small and nearby producers, from our mountains and our sea.

Appetizers

Salted anchovies on Aldudes butter toast:

5€/part

Cured Euskal Txerri pork shoulder:

20€

Kabrarroka cake “J.M. Arzak” ali-oli and sprout salad:

18€

Salad with tuna belly from Getaria, Ibarra peppers, and anchovy olives:

22€

Brioche bikini with pancetta, truffle, spring mushrooms, and Iraty cheese:

14€

Spring peas, fresh asparagus from Navarre, 65º egg, and mushrooms:

32€

Mushroom ravioli with foie gras cream:

24€

Roasted Cantabrian rock octopus with ratte potatoes and La Vera paprika cream:

26€

Seafood

Creamy crab with roasted crayfish:

28€

Fish

Orio hake, smashed potato, and lemon mayonnaise:

28€

Chopped squid in its ink:

26€

Ajoarriero cod with roasted shrimp:

30€

Hake kokotxas in green sauce with clams:

35€

Meats

Roe deer meatballs, hunter’s sauce, and Espelette red corn cream:

20€

Just roasted Zudaire pigeon (Iparralde), fatty sage puree, chestnut and orange and cinnamon sauce:

32€

Pan-fried oxtail with mushroom cannelloni and celeriac cream:

26€

Premium Spanish beef ribeye steak:

60€ – Kg

Farmhouse lettuce with spring onions: 6€

Confit piquillo peppers: 10€

Desserts to order at the beginning

Thin apple «erezilla» cake with natural yogurt ice cream:

10€

Chocolate and coffee fluid cake, Chantilly ice cream:

10€

Desserts to order at the moment

Goxua espuma, almond crumble, and fresh cream ice cream:

8€

Caramelized brioche French toast, custard, and ice cream of the day:

9€

Mutiloa blue cheese cake with mousse cherries:

9€

Betelu sheep’s milk curd:

6€

Artisan cheese platter from Euskal-Herria:

16€

Where we are:

Schedule:

Meals: from 1:00 p.m. to 3:00 p.m.

Dinners: from 8:00 p.m. to 10:30 p.m.

We close for weekly rest:

Sundays and Mondays (all day).

Tuesday, thursday, Friday and Saturday we open in the afternoon

Contact:

Email: agorregi@agorregi.com

Tlfn: 943 22 43 28

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