90% of the products on our menu come from small and nearby producers, from our mountains and our sea.
Cured bridle of «Euskal-Txerri» from Lekunberri:
16€
Salted anchovies on Betelu butter toast:
3€/part
Duck foie gras from Navarra mi-cuit, reineta apple purée:
24€
Saint-Jean-de-Luz red-brown tuna tartar, mustard ice cream and Blasenea sprouts:
20€
Getaria tomato with its ice cream, salmorejo and Idiazabal:
16€
Rice with Clams:
26€
Mushroom ravioli, foie cream and autumn truffle:
22€
Roasted Cantabrian rock octopus with potatoes and La Vera paprika cream:
25€
Irati mushrooms, truffled potato cream, bacon and farmhouse yolk:
20€
Fish of the day from the Pasajes San Juan de Luz fish market:
A.M.P.
Ajoarriero cod with roasted shrimp:
30€
Hake kokotxas in green clam sauce with txakoli:
30€
Cantabrian hake, broken potato and lemon mayonnaise:
30€
Guikar premium beef chop:
28€
with candied piquillo peppers:
8€
with pan fried potatoes:
6€
Zudaire-Garat pigeon, sage and orange and cinnamon sauce:
30€
Lumagorri boneless and roasted farmhouse chicken, foie cream and mushroom ragout:
20€
Euskaltxerri pork rib at low temperature, celeriac cream and citrus salad:
20€
Thin apple «erezilla» cake with natural yogurt ice cream:
10€
Chocolate and hazelnut fluid cake, banana ice cream:
10€
Pantxineta with ice cream of the day:
10€
Bleu des Basques cheesecake with raspberry ice cream:
9€
Sauteed Renteria strawberries with fresh cream ice cream:
9€
Betelu sheep’s milk curd:
6€
Pastor’s artisan cheese board:
16€
Meals: from 1:00 p.m. to 3:00 p.m.
Dinners: from 8:00 p.m. to 10:30 p.m.
We close for weekly rest:
Sundays and Mondays (all day).
Thursday, Friday and Saturday we open in the afternoon
Email: agorregi@agorregi.com
Tlfn: 943 22 43 28
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