Choose

AND ENJOY

90% of the products on our menu come from small and nearby producers, from our mountains and our sea.

Appetizers

Cured bridle of «Euskal-Txerri» from Lekunberri:

16€

Salted anchovies on Betelu butter toast:

3€/part

Duck foie gras from Navarra mi-cuit, reineta apple purée:

24€

Saint-Jean-de-Luz red-brown tuna tartar, mustard ice cream and Blasenea sprouts:

20€

Getaria tomato with its ice cream, salmorejo and Idiazabal:

16€

Rice with Clams:

26€

Mushroom ravioli, foie cream and autumn truffle:

22€

Roasted Cantabrian rock octopus with potatoes and La Vera paprika cream:

25€

Irati mushrooms, truffled potato cream, bacon and farmhouse yolk:

20€

Fish

Fish of the day from the Pasajes San Juan de Luz fish market:

A.M.P.

Ajoarriero cod with roasted shrimp:

30€

Hake kokotxas in green clam sauce with txakoli:

30€

Cantabrian hake, broken potato and lemon mayonnaise:

30€

Meats

Guikar premium beef chop:

28€

with candied piquillo peppers:

8€

with pan fried potatoes:

6€

Zudaire-Garat pigeon, sage and orange and cinnamon sauce:

30€

Lumagorri boneless and roasted farmhouse chicken, foie cream and mushroom ragout:

20€

Euskaltxerri pork rib at low temperature, celeriac cream and citrus salad:

20€

Desserts to order at the beginning

Thin apple «erezilla» cake with natural yogurt ice cream:

10€

Chocolate and hazelnut fluid cake, banana ice cream:

10€

Desserts to order at the moment

Pantxineta with ice cream of the day:

10€

Bleu des Basques cheesecake with raspberry ice cream:

9€

Sauteed Renteria strawberries with fresh cream ice cream:

9€

Betelu sheep’s milk curd:

6€

Pastor’s artisan cheese board:

16€

Where we are:

Schedule:

Meals: from 1:00 p.m. to 3:00 p.m.

Dinners: from 8:00 p.m. to 10:30 p.m.

We close for weekly rest:

Sundays and Mondays (all day).

Thursday, Friday and Saturday we open in the afternoon

Contact:

Email: agorregi@agorregi.com

Tlfn: 943 22 43 28