90% of the products on our menu come from small and nearby producers, from our mountains and our sea.
Ham and coppa from “Euskal-Txerri” from Lekunberri:
22€
Salted anchovies on Betelu butter toast:
3€/part
Kabrarroka cake “J.M. Arzak” ali-oli and sprout salad:
16€
Navarre duck mi-cuit foie-gras, brioche and Itsasou black cherry:
24€
Cimarrón tartar, “Cantabrian red tuna”, mustard ice cream and citrus salad:
24€
Creamy crab with roasted crayfish:
26€
Mushroom ravioli, foie cream, truffle and duck demi-glaze:
22€
Arcachon scallops with sea peas and potato cream:
26€
Fresh asparagus with coastal peas, farm yolk and Iberian bacon:
24€
Fish of the day from the Pasajes San Juan de Luz fish market:
32€
Ajoarriero cod with roasted shrimp:
30€
Hake kokotxas in green clam sauce with txakoli:
30€
Cantabrian hake, broken potato and lemon mayonnaise:
30€
Guikar premium beef chop:
32€
with candied piquillo peppers:
8€
with pan fried potatoes:
6€
Zudaire-Garat pigeon, sage and orange and cinnamon sauce:
30€
Stewed beef tripe and snout with Espelette pepper, chorizo and ham:
20€
Euskal-Txerri sirloin with Foie, Perigrod sauce and fresh truffle:
26€
Thin apple «erezilla» cake with natural yogurt ice cream:
10€
Chocolate and hazelnut fluid cake, banana ice cream:
10€
Pantxineta with ice cream of the day:
10€
Bleu des Basques cheesecake with raspberry ice cream:
9€
Sauteed Renteria strawberries with fresh cream ice cream:
9€
Betelu sheep’s milk curd:
6€
Pastor’s artisan cheese board:
16€
Meals: from 1:00 p.m. to 3:00 p.m.
Dinners: from 8:00 p.m. to 10:30 p.m.
We close for weekly rest:
Sundays and Mondays (all day).
Thursday, Friday and Saturday we open in the afternoon
Email: agorregi@agorregi.com
Tlfn: 943 22 43 28
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