90% of the products on our menu come from small and nearby producers, from our mountains and our sea.
Cured bridle of «Euskal-Txerri» from Lekunberri with EVOO La Boella:
Salted anchovies on Betelu butter toast:
Foie gras mi-cuit with pear chutney:
Almadraba tuna tartare, mustard ice cream and Blasenea sprout:
Norway lobster, beans cream, bacon, mushroom velouté:
Roasted artichokes, foie cream and winter truffle:
Roasted scallops, mussel velouté and fennel air:
Orduña black pudding, potato cream, egg yolk and citrus salad:
Mushroom ravioli with winter truffle:
Fish of the day:
Ajoarriero cod with roasted shrimp:
Hake kokotxas in green clam sauce with txakoli:
Guikar premium beef chop:
with candied piquillo peppers:
with pan fried potatoes:
Pigeon, sage and orange and cinnamon sauce:
Roast roe deer, mushroom cannelloni, chestnut and hunting sauce:
Euskal-Txerri rib at low temperature, truffled mashed potato and citrus salad:
Thin apple «erezilla» cake with natural yogurt ice cream:
Chocolate and hazelnut fluid cake, banana ice cream:
«Irati» cheesecake with raspberry ice cream:
Prepared seasonal fruit, light cream and fresh cream ice cream:
Gorka’s cheese selection:
Meals: from 1:00 p.m. to 3:00 p.m.
Dinners: from 20:30 to 23:00.
We close for weekly rest:
Sundays and Mondays (all day).
Thursday, Friday and Saturday we open in the afternoon
Tlfn: 943 22 43 28