Choose

AND ENJOY

90% of the products on our menu come from small and nearby producers, from our mountains and our sea.

Appetizers

Euskal-Txerri “Maskarada” ham, bread, and tomato:

22€

Salted anchovies on Aldudes butter toast:

5€/part

Kabrarroka cake “J.M. Arzak” ali-oli and sprout salad:

16€

Navarrese foie gras with Itsasou cherry and toast:

25€

Brioche bikini, Irati, bacon and truffle:

14€

Sautéed spring vegetables, 65°C egg, and truffle:

22€

Creamy crab with roasted crayfish:

28€

Ravioli stuffed with mushrooms, foie gras cream, and duck demi-glace:

23€

Cantabrian octopus, roasted potatoes, and paprika cream:

26€

Fish

Fish of the day from the Pasajes San Juan de Luz fish market:

32€

Ajoarriero cod with roasted shrimp:

29€

Hake pil-pil and breaded kokotxas:

32€

Cantabrian hake, red potato and lemon mayonnaise:

29€

Meats

Grass-fed beef chop:

60€/Kg

with candied piquillo peppers:

8€

with pan fried potatoes:

6€

Just roasted Zudaire pigeon (Iparralde), fatty sage puree, chestnut and orange and cinnamon sauce:

32€

Euskaltxerri pork shoulder, spinach ravioli, hazelnuts and mustard and honey sauce:

26€

Low-temperature cooked veal cheeks, truffled mashed potato and grilled foie gras:

26€

Desserts to order at the beginning

Thin apple «erezilla» cake with natural yogurt ice cream:

10€

Chocolate and coffee fluid cake, Chantilly ice cream:

10€

Desserts to order at the moment

Caramelized brioche French toast, custard, and ice cream of the day:

9€

Mutiloa blue cheese cake with mousse cherries:

9€

Basque cake with Saint-Jean-de-Luz cream, lemon, and hazelnut ice cream:

9€

Betelu sheep’s milk curd:

6€

Artisan cheese platter from Euskal-Herria:

16€

Where we are:

Schedule:

Meals: from 1:00 p.m. to 3:00 p.m.

Dinners: from 8:00 p.m. to 10:30 p.m.

We close for weekly rest:

Sundays and Mondays (all day).

Thursday, Friday and Saturday we open in the afternoon

Contact:

Email: agorregi@agorregi.com

Tlfn: 943 22 43 28