90% of the products on our menu come from small and nearby producers, from our mountains and our sea.
Cured bridle of «Euskal-Txerri» from Lekunberri with EVOO La Boella:
14€
Salted anchovies on Betelu butter toast:
3€/part
Foie gras mi-cuit with pear chutney:
24€
Almadraba tuna tartare, mustard ice cream and Blasenea sprout:
18€
Norway lobster, beans cream, bacon, mushroom velouté:
28€
Roasted artichokes, foie cream and winter truffle:
20€
Roasted scallops, mussel velouté and fennel air:
22€
Orduña black pudding, potato cream, egg yolk and citrus salad:
14€
Mushroom ravioli with winter truffle:
24€
Fish of the day:
28€
Ajoarriero cod with roasted shrimp:
28€
Hake kokotxas in green clam sauce with txakoli:
32€
Guikar premium beef chop:
26€
with candied piquillo peppers:
8€
with pan fried potatoes:
6€
Pigeon, sage and orange and cinnamon sauce:
28€
Roast roe deer, mushroom cannelloni, chestnut and hunting sauce:
26€
Euskal-Txerri rib at low temperature, truffled mashed potato and citrus salad:
18€
Thin apple «erezilla» cake with natural yogurt ice cream:
9€
Chocolate and hazelnut fluid cake, banana ice cream:
9€
«Irati» cheesecake with raspberry ice cream:
8€
Prepared seasonal fruit, light cream and fresh cream ice cream:
8€
Gorka’s cheese selection:
12€
Meals: from 1:00 p.m. to 3:00 p.m.
Dinners: from 20:30 to 23:00.
We close for weekly rest:
Sundays and Mondays (all day).
Thursday, Friday and Saturday we open in the afternoon
Email: agorregi@agorregi.com
Tlfn: 943 22 43 28
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