Choose

AND ENJOY

Appetizers

Pork coppa “Euskal-Txerri” Maskarada:

14€

Cantabrian anchovies in salted «reserve», olive oil and piparras from Ibarra:

24€

Foie gras mi-cuit with pear chutney:

20€

Bonito tartare, mustard ice cream and piparra mayonnaise

18€

Norway lobsters, white bean cream, Euskal-Txerri bacon and summer mushrooms:

28€

Astigarraga tomato with Idiazabal, salmorejo and tomato ice cream:

15€

Marmitako de ventresca de bonito:

15€

Spider crab, vichissoise and fennel air:

20€

Ham, tomato and basil ravioli:

15€

Fish

Lancheros fish of the day, smashed potato and lemon mayonnaise:

28€

Ajoarriero cod with roasted shrimp:

28€

Hake kokotxas in green sauce with txakoli clams:

28€

Cantabrian tuna, caramelized spring onion and sweet and sour ginger sauce:

22€

Meats

Guikar “premium” cow steak center:

22€

with candied piquillo peppers:

8€

with mashed potatoes:

6€

Pigeon from Ariege – French Pyrenees, chestnuts, fat purée with sage and orange and cinnamon sauce:

28€

Stewed and boneless oxtail in its juice sauce, celeriac cream:

20€

Euskal-Txerri rib at low temperature, creamy mashed potatoes and acid salad:

16€

Desserts to order at the beginning

Thin apple «erezilla» cake with natural yogurt ice cream:

9€

Chocolate and hazelnut fluid cake, banana ice cream:

9€

Desserts to order at the moment

«Irati» cheesecake with raspberry ice cream:

8€

Prepared seasonal fruit, light cream and fresh cream ice cream:

8€

Gorka’s cheese selection:

12€

Where we are:

Schedule:

Meals: from 1:00 p.m. to 3:00 p.m.

Dinners: from 20:30 to 23:00.

We close for weekly rest:

Sundays and Mondays (all day).

Thursday, Friday and Saturday we open in the afternoon

Contact:

Email: agorregi@agorregi.com

Tlfn: 943 22 43 28