Choose

AND ENJOY

90% of the products on our menu come from small and nearby producers, from our mountains and our sea.

Appetizers

Ham and coppa from “Euskal-Txerri” from Lekunberri:

22€

Salted anchovies on Betelu butter toast:

4€/part

Kabrarroka cake “J.M. Arzak” ali-oli and sprout salad:

16€

Foie with apple and brioche:

24€

Garlic soup with egg and Iraty-ossau cheese:

14€

Artichokes, foie cream, bacon and autumn truffle:

22€

Creamy crab with roasted crayfish:

26€

Mushroom ravioli, foie cream and duck demi-glaze:

22€

Grilled red shrimp from Isla Cristina:

26€

Scrambled eggs, potatoes and black truffle:

26€

Fish

Fish of the day from the Pasajes San Juan de Luz fish market:

32€

Ajoarriero cod with roasted shrimp:

30€

Hake kokotxas in green sauce with clams with txakoli:

30€

Cantabrian hake, red potato and lemon mayonnaise:

30€

Meats

Premium beef chop:

with candied piquillo peppers:

8€

with pan fried potatoes:

6€

Just roasted Zudaire pigeon (Iparralde), fatty sage puree, chestnut and orange and cinnamon sauce:

30€

Euskaltxerri pork shoulder, spinach ravioli, hazelnuts and mustard and honey sauce:

24€

Premium beef sirloin, truffled potato puree and grilled foie:

26€

Desserts to order at the beginning

Thin apple «erezilla» cake with natural yogurt ice cream:

10€

Chocolate and hazelnut fluid cake, banana ice cream:

10€

Desserts to order at the moment

Goxua foam, banana ice cream:

8€

Bleu des Basques cheesecake with ice cream of the day:

9€

Medigorria strawberries, lemon cream and almond crumble:

9€

Betelu sheep’s milk curd:

6€

Artisan cheese platter from Euskal-Herria:

16€

Where we are:

Schedule:

Meals: from 1:00 p.m. to 3:00 p.m.

Dinners: from 8:00 p.m. to 10:30 p.m.

We close for weekly rest:

Sundays and Mondays (all day).

Thursday, Friday and Saturday we open in the afternoon

Contact:

Email: agorregi@agorregi.com

Tlfn: 943 22 43 28