Choose

AND ENJOY

90% of the products on our menu come from small and nearby producers, from our mountains and our sea.

Appetizers

Pork coppa “Euskal-Txerri” Maskarada:

14€

Salted anchovies on Betelu butter toast:

20€

Foie gras mi-cuit with pear chutney:

20€

Bonito tartar, mustard ice cream and Blasenea sprouts

18€

Norway lobsters, cream of white beans, bacon, mushroom velouté:

28€

Astigarraga tomato with Idiazabal and salmorejo:

15€

Rice with clams:

24€

Donostiarra spider crab, seafood bisque and fennel air:

20€

Mushroom ravioli, foie cream and summer truffle:

20€

Fish

Fish of the day, smashed potato and lemon mayonnaise:

28€

Ajoarriero cod with roasted shrimp:

28€

Hake kokotxas in green sauce with clams:

28€

Tuna belly, caramelized spring onion, refried garlic and ginger:

22€

Meats

Pyrenean cow chop:

24€

with candied piquillo peppers:

8€

with pan fried potatoes:

6€

Pigeon, chestnut, sage, orange and cinnamon:

28€

Lumagorri, foie cream and mushroom duxelles:

16€

Euskal-Txerri rib at low temperature, truffled potato cream and acid salad:

16€

Desserts to order at the beginning

Thin apple «erezilla» cake with natural yogurt ice cream:

9€

Chocolate and hazelnut fluid cake, banana ice cream:

9€

Desserts to order at the moment

«Irati» cheesecake with raspberry ice cream:

8€

Prepared seasonal fruit, light cream and fresh cream ice cream:

8€

Gorka’s cheese selection:

12€

Where we are:

Schedule:

Meals: from 1:00 p.m. to 3:00 p.m.

Dinners: from 20:30 to 23:00.

We close for weekly rest:

Sundays and Mondays (all day).

Thursday, Friday and Saturday we open in the afternoon

Contact:

Email: agorregi@agorregi.com

Tlfn: 943 22 43 28