Choose

AND ENJOY

90% of the products on our menu come from small and nearby producers, from our mountains and our sea.

Appetizers

Cured bridle of «Euskal-Txerri» from Lekunberri:

16€

Salted anchovies on Betelu butter toast:

3€/part

Foie gras mi-cuit with pear chutney:

24€

Red tuna tartare, Cimarrón from Hondarribia, mustard ice cream and Blasenea sprouts:

20€

Getaria tomato with its ice cream, salmorejo and Idiazabal:

16€

Mushrooms, farmhouse egg yolk and truffled cream:

24€

Fresh asparagus from Navarra, Iberian bacon and cream of spring cream:

18€

Mushroom ravolis, foie cream and demi-glass sauce:

22€

Wild Brittany scallops and teardrop peas with potato cream:

26€

Fish

Fish from the Pasajes market, broken potato and lemon mayonnaise:

30€

Ajoarriero cod with roasted shrimp:

30€

Hake kokotxas in green clam sauce with txakoli:

30€

Cimarrón de Hondarribia – Red Tuna. txiki vegetables, carrot puree and ginger sauce:

32€

Meats

Guikar premium beef chop:

26€

with candied piquillo peppers:

8€

with pan fried potatoes:

6€

Zudaire-Garat pigeon, sage and orange and cinnamon sauce:

30€

Boneless and roasted farmhouse chicken, foie cream and mushroom cannelloni:

20€

Acorn-fed Iberian sirloin, truffled celeriac cream, txiki vegetables and vanilla juice:

26€

Desserts to order at the beginning

Thin apple «erezilla» cake with natural yogurt ice cream:

10€

Chocolate and hazelnut fluid cake, banana ice cream:

10€

Desserts to order at the moment

Cold vanilla souffle, pistachio ice cream and strawberries:

9€

Baked cheesecake with raspberry ice cream:

9€

Sauteed Renteria strawberries with fresh cream ice cream:

9€

Betelu sheep’s milk curd:

6€

Pastor’s artisan cheese board:

16€

Where we are:

Schedule:

Meals: from 1:00 p.m. to 3:00 p.m.

Dinners: from 20:30 to 23:00.

We close for weekly rest:

Sundays and Mondays (all day).

Thursday, Friday and Saturday we open in the afternoon

Contact:

Email: agorregi@agorregi.com

Tlfn: 943 22 43 28