90% of the products on our menu come from small and nearby producers, from our mountains and our sea.
Cured bridle of «Euskal-Txerri» from Lekunberri:
16€
Salted anchovies on Betelu butter toast:
3€/part
Foie gras mi-cuit with pear chutney:
24€
Red tuna tartare, Cimarrón from Hondarribia, mustard ice cream and Blasenea sprouts:
20€
Getaria tomato with its ice cream, salmorejo and Idiazabal:
16€
Mushrooms, farmhouse egg yolk and truffled cream:
24€
Fresh asparagus from Navarra, Iberian bacon and cream of spring cream:
18€
Mushroom ravolis, foie cream and demi-glass sauce:
22€
Wild Brittany scallops and teardrop peas with potato cream:
26€
Fish from the Pasajes market, broken potato and lemon mayonnaise:
30€
Ajoarriero cod with roasted shrimp:
30€
Hake kokotxas in green clam sauce with txakoli:
30€
Cimarrón de Hondarribia – Red Tuna. txiki vegetables, carrot puree and ginger sauce:
32€
Guikar premium beef chop:
26€
with candied piquillo peppers:
8€
with pan fried potatoes:
6€
Zudaire-Garat pigeon, sage and orange and cinnamon sauce:
30€
Boneless and roasted farmhouse chicken, foie cream and mushroom cannelloni:
20€
Acorn-fed Iberian sirloin, truffled celeriac cream, txiki vegetables and vanilla juice:
26€
Thin apple «erezilla» cake with natural yogurt ice cream:
10€
Chocolate and hazelnut fluid cake, banana ice cream:
10€
Cold vanilla souffle, pistachio ice cream and strawberries:
9€
Baked cheesecake with raspberry ice cream:
9€
Sauteed Renteria strawberries with fresh cream ice cream:
9€
Betelu sheep’s milk curd:
6€
Pastor’s artisan cheese board:
16€
Meals: from 1:00 p.m. to 3:00 p.m.
Dinners: from 20:30 to 23:00.
We close for weekly rest:
Sundays and Mondays (all day).
Thursday, Friday and Saturday we open in the afternoon
Email: agorregi@agorregi.com
Tlfn: 943 22 43 28
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