Appetizer of the day
Getaria tomato with its ice cream, salmorejo, and Idiazabal cheese
Ravioli with zucchini and foie gras cream
Fish of the day
Euskal-Txerri pork shoulder with mushrooms and Idiazabal cheese
Mutiloa cherry cheesecake
Drinks and coffe not included
49€
Appetizer of the day
Anchovy, Aldudes butter, and brioche
Bonito tartare, mustard ice cream, and citrus salad
Creamy crab with roasted crayfish
Fish of the day
Pigeon, rich sage purée, chestnut, orange and cinnamon sauce
Artisan cheese platter from Euskal-Herria
Warm chocolate and hazelnut cake
Drinks and coffee not included
79€
Meals: from 1:00 p.m. to 3:00 p.m.
Dinners: from 8:00 p.m. to 10:30 p.m.
We are closed for our weekly rest days:
Sundays and Mondays (all day).
Wednesdays we are open for lunch only.
Tuesdays, thursdays, Fridays, and Saturdays we are open for lunch and dinner.
Email: agorregi@agorregi.com
Tlfn: 943 22 43 28
