Appetizer
Getaria tomato with Idiazabal, salmorejo and tomato ice cream
Bonito tartar with piparra mayonnaise
Fish of the day
Euskal Txerri rib at low temperature, potato and citrus salad
Baked cheesecake with ice cream
Wine and coffee included
49€
Appetizer
Foie gras mi-cuit, truffle and pear chutney
Banca truffle, citrus salad and dried fruit vinaigrette
Spider crab, vichyssoise and fennel air
Fish of the day
Pigeon from the French Ariege-Pyrenees, chestnut, fatty purée with sage and orange and cinnamon sauce
Gorka’s cheese selection
Hot chocolate cake with banana ice cream
Drinks and coffee not included
65€
Meals: from 1:00 p.m. to 3:00 p.m.
Dinners: from 20:30 to 23:00.
We close for weekly rest:
Sundays and Mondays (all day).
Thursday, Friday and Saturday we open in the afternoon
Email: agorregi@agorregi.com
Tlfn: 943 22 43 28
