Appetizer
Getaria tomato with its ice cream, salmorejo and Idiazabal
Mushroom ravolis, foie cream and demi-glass sauce
Fish of the day
Lumagorri free-range chicken, truffle cream and citrus salad
Baked cheesecake with ice cream of the day
Wine, water and coffee included
52€
Appetizer
Foie gras mi-cuit and pear chutney
Fresh asparagus from Navarra on spring armhole cream
Wild Brittany scallops and teardrop peas with potato cream
Fish of the day
Zudaire-Garat pigeon, sage and orange and cinnamon sauce
Shepherd’s artisan cheeses
Hot chocolate cake with banana ice cream
Drinks and coffee not included
69€
Meals: from 1:00 p.m. to 3:00 p.m.
Dinners: from 20:30 to 23:00.
We close for weekly rest:
Sundays and Mondays (all day).
Thursday, Friday and Saturday we open in the afternoon
Email: agorregi@agorregi.com
Tlfn: 943 22 43 28
