Appetizer
Astigarraga tomato with Idiazabal and salmorejo
Mushroom ravioli, foie cream and summer truffle
Fish of the day
Euskal-Txerri rib at low temperature, truffled potato cream and acid salad
Baked cheesecake with ice cream
Wine and coffee included
49€
Appetizer
Foie gras mi-cuit and pear chutney
Bonito tartar, mustard ice cream and Blasenea sprouts
Norway lobsters, cream of white beans, bacon, mushroom velouté
Fish of the day
Pigeon, chestnut, sage, orange and cinnamon
Gorka’s cheese selection
Hot chocolate cake with banana ice cream
Drinks and coffee not included
69€
Meals: from 1:00 p.m. to 3:00 p.m.
Dinners: from 20:30 to 23:00.
We close for weekly rest:
Sundays and Mondays (all day).
Thursday, Friday and Saturday we open in the afternoon
Email: agorregi@agorregi.com
Tlfn: 943 22 43 28
