Appetizer
Getaria tomato with its ice cream, salmorejo and Idiazabal
Mushroom ravolis, foie cream and demi-glass sauce
Fish of the day
Lumagorri free-range chicken, truffle cream and citrus salad
Baked cheesecake with ice cream of the day
Wine, water and coffee included
55€
Appetizer
Foie gras mi-cuit, reineta apple purée and Añana salt flakes
Tuna tartare from Hondarribia, mustard ice cream and Blasenea sprouts
Roasted Cantabrian rock octopus with potatoes and La Vera paprika cream
Fish of the day
Zudaire-Garat pigeon, sage and orange and cinnamon sauce
Cheeses from Euskal-Herria
Hot chocolate cake with banana ice cream
Drinks and coffee not included
72€
Meals: from 1:00 p.m. to 3:00 p.m.
Dinners: from 8:00p.m. to 10:30 p.m.
We close for weekly rest:
Sundays and Mondays (all day).
Thursday, Friday and Saturday we open in the afternoon
Email: agorregi@agorregi.com
Tlfn: 943 22 43 28
