Choose

AND ENJOY

90% of the products on our menu come from small and nearby producers, from our mountains and our sea.

Appetizers

Salted anchovies on Aldudes butter toast:

5€/part

Kabrarroka cake “J.M. Arzak” ali-oli and sprout salad:

16€

Aranaz foie gras, pear, vanilla, and nuts:

25€

Brioche bikini, Irati, bacon and truffle:

14€

Artisan black pudding from Gorbea, organic 65º egg, and truffled potato purée:

16€

Pumpkin ravioli with foie gras and fresh truffle:

22€

Mushrooms, farmhouse egg yolk, and truffled potato cream:

26€

Rice with clams:

28€

Seafood

Creamy crab with roasted crayfish:

28€

Fish

Orio hake, red potato, and lemon mayonnaise:

28€

Fish of the day from Pasajes and Saint-Jean-de-Luz:

28€

Ajoarriero cod with roasted shrimp:

29€

Hake kokotxas in green sauce with clams:

34€

Meats

Wild boar meatballs, hunter’s sauce, and Espelette red corn cream:

18€

Just roasted Zudaire pigeon (Iparralde), fatty sage puree, chestnut and orange and cinnamon sauce:

32€

Oxtail, truffle ravioli, celeriac cream:

24€

Pan-fried Lumagorri farmhouse chicken, foie gras cream, and mushroom velouté:

22€

Desserts to order at the beginning

Thin apple «erezilla» cake with natural yogurt ice cream:

10€

Chocolate and coffee fluid cake, Chantilly ice cream:

10€

Desserts to order at the moment

Goxua espuma, almond crumble, and fresh cream ice cream:

8€

Caramelized brioche French toast, custard, and ice cream of the day:

9€

Mutiloa blue cheese cake with mousse cherries:

9€

Betelu sheep’s milk curd:

6€

Artisan cheese platter from Euskal-Herria:

16€

Where we are:

Schedule:

Meals: from 1:00 p.m. to 3:00 p.m.

Dinners: from 8:00 p.m. to 10:30 p.m.

We close for weekly rest:

Sundays and Mondays (all day).

Tuesday, thursday, Friday and Saturday we open in the afternoon

Contact:

Email: agorregi@agorregi.com

Tlfn: 943 22 43 28

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