Appetizer
Kabrarroka cake “J.M. Arzak” ali-oli and sprout salad
Mushroom ravolis, foie cream and demi-glass sauce
Fish of the day
Euskal-Txerri sirloin, Perigrod sauce and fresh truffle
Cheesecake with cherry foam
Wine, water and coffee included
59€
Appetizer
Foie gras micuit, Itsasou black cherry and Añana salt flakes
Fresh asparagus with coastal peas, farm yolk and Iberian bacon
Creamy crab with roasted crayfish
Fish of the day
Fairly roasted Zudaire-Garat squab, fatty puree with sage, chestnut and mini vegetables
Shepherd’s artisan cheeses
Hot chocolate cake with banana ice cream
Drinks and coffee not included
75€
Meals: from 1:00 p.m. to 3:00 p.m.
Dinners: from 8:00p.m. to 10:30 p.m.
We close for weekly rest:
Sundays and Mondays (all day).
Thursday, Friday and Saturday we open in the afternoon
Email: agorregi@agorregi.com
Tlfn: 943 22 43 28
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